Pour Over

Tasting Notes: Cherry, Dates, Lime, Caramel, Sweet

Producer: Sookoo Coffee
Region: Shakespeare, Guji
Farm: Dambi audi
Altitude: 2173 MASL
Processing: Natural
Variety: Gibirinna 74110 & Serto 74112

WHAT WE’RE TASTING:
Baked Fruit, Blueberry, Blackberry, Tart

Country Colombia
Region Huila
Varietals Caturra, Castillo, Variedad Colombia, Pink Bourbon
Altitude 1500 - 2000 MASL
Processing Washed

WHAT WE’RE TASTING:
Blueberry, Baked Fruit, Red Grape, Dark Chocolate

Region: Guji, Ethiopia
Producer: Sookoo Coffee
Altitude: 2000-2150 MASL
Variety: Gibirinna 74110 & Serto 74112
Processing: Washed

WHAT WE’RE TASTING:
Almond, Apple, Citrus Fruit, Winey