Non-Traditional Espresso Based Drinks

Drip coffee with a double shot of espresso

A version of a Cappuccino with less foam (6oz)

Coffee with steamed milk

It is believed that this drink was created in Italy during World War II, where the American troops stationed in Europe, not being used to the intense flavor of Italian espresso (coffee available at that time), diluted it with a little hot water to give it a more familiar taste.